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Coconut Cream Dessert by JoAnn Trudell Preparation: 20 Min.,
Bake: 20 min + chilling 1 package (8 ounces)
cream cheese, softened In a small mixing bowl, beat the cream cheese and confectioners' sugar until smooth; fold in 1 cup of whipped topping. Spread over the crust. In a bowl, whisk milk and pudding mixes for 2 minutes; let stand for two minutes or until soft-set. Spread over cream cheese mixture. Top with remaining whipped topping. Sprinkle with coconut. Refrigerate overnight. Yield: 15 servings
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